FMCG
WHOLESALE
TROPI
DRY FOOD
BEEF FLAVOUR
CHICKEN FLAVOUR
Ingredients: cereals, meat and products of animal origin (4% beef/ chicken), products of vegetable origin, oils and fats, minerals.
Analyticalconstituents: crude protein 20%, crude oils and fats 6%, crude ash 9%, crude fiber 3%
Additives/ 1 kg: nutritional additives:
vitaminA - 8 000 IU
vitamin D - 3800 IU
vitamin E (acetate all-rac-alpha-tocopheryl) - 65 mg
copper (copper sulfate pentahydrate) - 12 mg
Technological additives: E 320, E 321.
BEEF, POULTRY
Ingredients: cereals, meat and products of animal origin (4% beef, 4% poultry), products of vegetable origin, oils and fats, minerals.
Analytical constituents: crude protein 22%, crude oils and fats 8%, crude ash 9%, crude fiber 3.5%
Additives/ 1 kg: nutritional additives:
-
vitamin A - 8 000 IU
-
vitamin D - 3800 IU
-
vitamin E (acetate all-rac-alpha-tocopheryl) - 65 mg
-
copper (copper sulfate pentahydrate) - 12 mg
Technological additives: E 320, E 321;
Sensory additives: colourants.
WET FOOD
CHUNKS IN GRAVY
BEEF, POULTRY
Ingredients: meat and products of animal origin (incl.4% of poultry/ beef), cereals, eggs and egg products, plant protein extracts, minerals, sugars.
Analytical constituents:
-
moisture 81%
-
crude protein 7%
-
crude oils and fats 5%
-
crude ash 2.5%
-
crude fiber 0.3%
Additives/ 1 kg:
Technological additives: cassia gum.
CHUNKS IN GRAVY
POULTRY&VEGETABLES
BEEF&VEGETABLES
Ingredients:meat and products of animal origin 35% (incl. 4% of poultry/ beef), cereals, vegetables 4% (incl. 2% carrots, 2% peas),eggsand eggproducts,plant protein extracts, minerals, sugars, oilsand fats.
Analytical components:
-
moisture 81%
-
crude protein 9%
-
oils and fats 5%
-
crude ash 3%
-
crude fiber 0.5%
Additives/1kg: nutritionaladditives:
-
vitamin E (all-rac-alpha-tocopherylAcetate) 58.8 mg
-
zinc(zincoxide, zincsulphate,monohydrate) 49 mg
-
iron (ferroussulphate, monohydrate) 12.3 mg
-
manganese(manganousoxide, manganoussulphate, monohydrate) 7.4 mg
-
iodine(potassiumiodide) 0.49 mg
Technologicaladditives: cassia gum.
TROPI JUNIOR
CHUNKS IN GRAVY
POULTRY
Ingredients:meat and products of animal origin (incl.4% poultry), cereals, fish and fish products, eggs and egg products, plant protein extracts, minerals, sugars, oils and fats.
Analytical constituents:
-
humidity 81%
-
crude protein 8%
-
crude oils and fats 5%
-
crude ash 2.5%
-
crude fiber 0.3%
Additives/1kg: nutritionaladditives:
-
vitamin E (all-rac-alpha-tocopheryl acetate) 56.4 mg
-
zinc (zinc oxide, zinc sulphate, monohydrate) 47 mg
-
iron (ferroussulphate, monohydrate) 11.7 mg
-
manganese (manganese oxide, manganese sulphate, monohydrate) 7 mg
-
iodine (potassium iodide) 0.47 mg
Technological additives: cassia gum
SAUSAGES
MEAT 30%
POULTRY
BEEF
Ingredients: meat and products of animal origin 30% (incl.4% poultry / beef), cereals, products of vegetableorigin, minerals.
Analytical constituents:
-
crude protein 7%
-
crudeoils and fats 4%
-
crude fiber 1.5%
-
crude ash 4%
-
moisture 72%
Additives/1kg:
Technological additives: preservatives.
PATE IN CUP
POULTRY
BEEF
Ingredients: meat and products of animal origin (incl.4% of poultry / beef), cereals, products of
vegetable origin, minerals.
Analytical constituents:
-
moisture 81%
-
crude protein 7%
-
crude oils and fats 5%
-
crude ash 2.5%
-
crude fiber 0.3%
Additives/1kg:
Technological additives: preservative.
SACHETS
CHINKS IN GRAVY
3XPOULTRY,LIVER& 3XPOULTRY,GAME& 3XBEEF& 3XPOULTRY
Ingredients: meat and products of animal origin(incl. 4% poultryand 4% liver/ 4% beef/ 4% poultryand 4% game/ 4% poultry), cereals, plant protein extracts,minerals, sugars.
Analytical constituents:
-
moisture 80%,
-
crudeprotein 8%,
-
crudeoilsand fats 5%,
-
crudeash 2.5%,
-
crudefiber 1%