TROPI

DRY FOOD

BEEF FLAVOUR

CHICKEN FLAVOUR

Ingredients: cereals, meat and products of animal origin (4% beef/ chicken), products of vegetable origin, oils and fats, minerals. 

Analyticalconstituents: crude protein 20%, crude oils and fats 6%, crude ash 9%, crude fiber 3% 

Additives/ 1 kg: nutritional additives: 

vitaminA - 8 000 IU 

vitamin D - 3800 IU

vitamin E (acetate all-rac-alpha-tocopheryl) - 65 mg

copper (copper sulfate pentahydrate) - 12 mg 

Technological additives: E 320, E 321.

BEEF, POULTRY

 Ingredients: cereals, meat and products of animal origin (4% beef, 4% poultry), products of vegetable  origin, oils and fats, minerals. 

 Analytical constituents: crude protein 22%, crude oils and fats 8%, crude ash 9%,  crude fiber 3.5%

 Additives/ 1 kg: nutritional additives: 

  •  vitamin A - 8 000 IU  

  •  vitamin D - 3800 IU

  •  vitamin E (acetate all-rac-alpha-tocopheryl) - 65 mg 

  •  copper (copper sulfate pentahydrate) - 12 mg 

 Technological additives: E 320, E  321;

 Sensory additives: colourants.

WET FOOD

CHUNKS IN GRAVY

BEEF, POULTRY

Ingredients: meat and products of animal origin (incl.4% of poultry/ beef), cereals, eggs and egg products, plant protein extracts, minerals, sugars. 

Analytical constituents:

  • moisture 81% 

  • crude protein 7% 

  • crude oils and fats 5% 

  • crude ash 2.5%  

  • crude fiber 0.3% 

Additives/ 1 kg:

Technological additives: cassia gum.

CHUNKS IN GRAVY

POULTRY&VEGETABLES

BEEF&VEGETABLES

Ingredients:meat and products of animal origin 35% (incl. 4% of poultry/ beef), cereals, vegetables 4% (incl. 2% carrots, 2% peas),eggsand eggproducts,plant protein extracts, minerals, sugars, oilsand fats. 

Analytical components: 

  • moisture 81% 

  • crude protein 9% 

  • oils and fats 5% 

  • crude ash 3% 

  • crude fiber 0.5%  

Additives/1kg: nutritionaladditives:

  • vitamin E (all-rac-alpha-tocopherylAcetate) 58.8 mg

  • zinc(zincoxide, zincsulphate,monohydrate) 49 mg 

  • iron (ferroussulphate, monohydrate) 12.3 mg 

  • manganese(manganousoxide, manganoussulphate, monohydrate) 7.4 mg 

  • iodine(potassiumiodide) 0.49 mg 

Technologicaladditives: cassia gum.

TROPI JUNIOR

CHUNKS IN GRAVY

POULTRY

Ingredients:meat and products of animal origin (incl.4% poultry), cereals, fish and fish products, eggs and egg products, plant protein extracts, minerals, sugars, oils and fats. 

Analytical constituents:

  • humidity 81% 

  • crude protein 8% 

  • crude oils and fats 5% 

  • crude ash 2.5% 

  • crude fiber 0.3% 

Additives/1kg: nutritionaladditives: 

  • vitamin E (all-rac-alpha-tocopheryl acetate) 56.4 mg 

  • zinc (zinc oxide, zinc sulphate, monohydrate) 47 mg 

  • iron (ferroussulphate, monohydrate) 11.7 mg 

  • manganese (manganese oxide, manganese sulphate, monohydrate) 7 mg 

  • iodine (potassium iodide) 0.47 mg 

Technological additives: cassia gum

SAUSAGES

MEAT 30%

POULTRY

BEEF

Ingredients: meat and products of animal origin 30% (incl.4% poultry / beef), cereals, products of vegetableorigin, minerals.
Analytical constituents:

  • crude protein 7% 

  • crudeoils and fats 4% 

  • crude fiber 1.5% 

  • crude ash 4% 

  • moisture 72% 

Additives/1kg: 

Technological additives: preservatives.

PATE IN CUP

POULTRY

BEEF

Ingredients: meat and products of animal origin (incl.4% of poultry / beef), cereals, products of 

vegetable origin, minerals. 

Analytical constituents:

  • moisture 81% 

  • crude protein 7% 

  • crude oils and fats 5% 

  • crude ash 2.5% 

  • crude fiber 0.3% 

Additives/1kg:

Technological additives: preservative.

SACHETS

CHINKS IN GRAVY

3XPOULTRY,LIVER& 3XPOULTRY,GAME& 3XBEEF& 3XPOULTRY

Ingredients: meat and products of animal origin(incl. 4% poultryand 4% liver/ 4% beef/ 4% poultryand 4% game/ 4% poultry), cereals, plant protein extracts,minerals, sugars.
Analytical constituents: 

  • moisture 80%, 

  • crudeprotein 8%, 

  • crudeoilsand fats 5%, 

  • crudeash 2.5%, 

  • crudefiber 1%

© 2020 by Carpathian Products

London, England, United Kingdom

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